Apologies on the long wait for scrum-delium-cious photos (been 2 months since my last recipe post!) but learning to cook for one ended up being much trickier then I expected.
"Why don't you make some Chilli again?" Nope, I end up wasting whole pots.
"How about that Roasted Chicken?" Naw, ended up tossing almost a whole bird.
"Fresh Marinara Sauce?" Even this Italian food lover has his limits on spaghetti.
So I decided to go back to my roots and make one of my very first recipes. The always tasty and easy to portion Pork Chop! Kicked up a notch or two of course. :)
Enjoy!
"Why don't you make some Chilli again?" Nope, I end up wasting whole pots.
"How about that Roasted Chicken?" Naw, ended up tossing almost a whole bird.
"Fresh Marinara Sauce?" Even this Italian food lover has his limits on spaghetti.
So I decided to go back to my roots and make one of my very first recipes. The always tasty and easy to portion Pork Chop! Kicked up a notch or two of course. :)
Enjoy!
Getting a nice sear on them before they start simmering.
Added the basil and sun-dried tomatoes.
And the final delicious product! (Notice the healthy portion of sourcream in the baked potato. A must.)
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