You may recognize it from an earlier recipe of mine where I paired it with garlic and lemon shrimp (see recipe #4) but this time I tried it with Parmesan crusted chicken. And much like the red zip up sweater, it was all good times. :)
Pz,
Archie
Wednesday, March 11, 2009
Recipe #17: Aglio olio peperoncino with Parmesan crusted chicken
So I've come to realize something about cooking and clothes again. They both have "standards". Case and point, "Aglio olio peperoncino" which basically translates to "garlic oil and pepper noodles". You could call it the "red zip up sweater" of the cooking world. It goes with everything, doesn't stand out too much and add some great pizazz!
You may recognize it from an earlier recipe of mine where I paired it with garlic and lemon shrimp (see recipe #4) but this time I tried it with Parmesan crusted chicken. And much like the red zip up sweater, it was all good times. :)
Pz,
Archie
You may recognize it from an earlier recipe of mine where I paired it with garlic and lemon shrimp (see recipe #4) but this time I tried it with Parmesan crusted chicken. And much like the red zip up sweater, it was all good times. :)
Pz,
Archie
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