Recipe #8: Cheese Tortalini with Creama and Cheesy Garlic Bread

Can't front on the cheese tortalini. That was store bought. And as much as I'd love to actually make my own. I'm not at the experience level quite yet. So, to jazz things up you just add some green peas, scallions and cream sauce (which is just flour and milk, wtf!) and put a side of garlic toasted smoothered with parmesan cheese (which is melted at 450, wtf!). I gotta say. I'm on a roll, cause this was restaurant stylee!